FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/feather-pecking-nutritional <p><b>Speaker:&nbsp;</b>&nbsp;Annemarie Mens<br><br>&nbsp;<div><p><b>Layers</b></p><p></p><p>Plenary Session 2 – Nutrition of layers</p><p><br></p></div><h2>ESPN 2019</h2><p></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/feather-pecking-nutritional"><img src="http://www.feedchannel.online/64968579/69678611/90285c2bd6af5df2694587cfedcd154a/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678611 Thu, 01 Aug 2019 00:00:00 GMT Feather pecking: nutritional approaches to reduce/avoid Speaker:Annemarie MensLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Annemarie MensLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 25:26 <p><b>Speaker:&nbsp;</b>&nbsp;Annemarie Mens<br><br>&nbsp;<div><p><b>Layers</b></p><p></p><p>Plenary Session 2 – Nutrition of layers</p><p><br></p></div><h2>ESPN 2019</h2><p></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/feather-pecking-nutritional"><img src="http://www.feedchannel.online/64968579/69678611/90285c2bd6af5df2694587cfedcd154a/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids beak trimming behavior behaviour bird pecking composition dietary eating time ESPN 2019 feather eating feathers feed efficiency feeding fibers fibres gut microbiota health housing microbial metabolites microbiome nutrients nutrition occupation peckers plumage prevalence quality rearing period serotonin skin damages TRP tryptophan welfare http://www.feedchannel.online/plenary-discussion-session-3-gut <p><b>Speakers:&nbsp;&nbsp;</b>Marc-André SELOSSE, Fanny CALENGE; Mike KOGUT<b><br></b><br><b><br></b><p><b>Gut health</b></p><p>Plenary Session 3 – Gut health – take on new approaches</p><p><br></p><p><b>ESPN 2019</b></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-3-gut"><img src="http://www.feedchannel.online/64968556/69678530/c7d7f69f4c44c457a8a973634dee959b/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678530 Thu, 01 Aug 2019 00:00:00 GMT Plenary discussion Session 3 – Gut health Speakers:Marc-André SELOSSE, Fanny CALENGE; Mike KOGUTGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speakers:Marc-André SELOSSE, Fanny CALENGE; Mike KOGUTGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record... FeedChannel 21:23 <p><b>Speakers:&nbsp;&nbsp;</b>Marc-André SELOSSE, Fanny CALENGE; Mike KOGUT<b><br></b><br><b><br></b><p><b>Gut health</b></p><p>Plenary Session 3 – Gut health – take on new approaches</p><p><br></p><p><b>ESPN 2019</b></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-3-gut"><img src="http://www.feedchannel.online/64968556/69678530/c7d7f69f4c44c457a8a973634dee959b/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> bacteria biomarkers environment ESPN 2019 functional keys functions genomics gut microbiota interactions nutrition prebiotics probiotics questions roundtable toolbox http://www.feedchannel.online/gut-microbiota-as-the-gate-to-the <p><b>Speaker:</b> Prof Marc-André SELOSSE (NMNH, France) <br><br><b>Presentation:</b><br>The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between ingredients<br><br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/gut-microbiota-as-the-gate-to-the"><img src="http://www.feedchannel.online/64968576/66499466/2e85366e35b61aa5a605b00f70845a20/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66499466 Fri, 28 Jun 2019 00:00:00 GMT Gut microbiota as the gate to the organism: modulating and filtering nutrients Speaker: Prof Marc-André SELOSSE (NMNH, France) Presentation:The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between ingredientsAdvancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speaker: Prof Marc-André SELOSSE (NMNH, France) Presentation:The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between... FeedChannel 45:22 <p><b>Speaker:</b> Prof Marc-André SELOSSE (NMNH, France) <br><br><b>Presentation:</b><br>The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between ingredients<br><br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/gut-microbiota-as-the-gate-to-the"><img src="http://www.feedchannel.online/64968576/66499466/2e85366e35b61aa5a605b00f70845a20/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> advancia academy AGP antibiotics bacteria conference cows domestication gut microbiota human health immunity microbial diversity monogastrics obesity rumen ruminants stress symbiosis wild http://www.feedchannel.online/prof-marc-andre-selosse-teaser <p><b>Presentation:&nbsp;</b>Gut microbiota as the gate to the organism: modulating and filtering nutrients&nbsp;<br><br><b>Advancia Academy 2019-Variability: the nutritionist’s nightmare</b></p><p><a href="http://www.feedchannel.online/prof-marc-andre-selosse-teaser"><img src="http://www.feedchannel.online/64968560/66499425/546efe4174fc6d0cd79c66af58ea8aa2/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499425 Thu, 27 Jun 2019 00:00:00 GMT Prof Marc-André SELOSSE - Teaser - Advancia Academy on Variability Presentation:Gut microbiota as the gate to the organism: modulating and filtering nutrientsAdvancia Academy 2019-Variability: the nutritionist’s nightmare Presentation:Gut microbiota as the gate to the organism: modulating and filtering nutrientsAdvancia Academy 2019-Variability: the nutritionist’s nightmare FeedChannel 04:45 <p><b>Presentation:&nbsp;</b>Gut microbiota as the gate to the organism: modulating and filtering nutrients&nbsp;<br><br><b>Advancia Academy 2019-Variability: the nutritionist’s nightmare</b></p><p><a href="http://www.feedchannel.online/prof-marc-andre-selosse-teaser"><img src="http://www.feedchannel.online/64968560/66499425/546efe4174fc6d0cd79c66af58ea8aa2/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> advancia academy bacteria gut microbiota immunity microbial diversity